HOT CHOCOLATE MIX
Connie Grossarth
8 cups
powdered milk (not instant)
1 lb. Nestle Quik (about 3 1/3 cups)
1 cup
Pream or Creamora
1/2 cup sugar
1 tsp. salt
Mix well-put in a
plastic container. Makes 36 servings-use about 1/3 cup mix to 1 cup hot water.
Or--for a large group--add 2 gallons hot water to entire mix.
ORANGE JANET
Janet McManus
3 ice cubes
8 oz
milk
3 heaping Tbsp. vanilla ice cream
1/3 can frozen orange juice
3
heaping Tbsp. Cool Whip
Blend in blender until just foamy-not liquid.
Serve immediately.
SHERBET PUNCH
Janet McManus
1/2 gallon pineapple
sherbet
1/2 gallon another flavor sherbet (raspberry, orange or lime)
3
1-quart bottles of 7-up
Mash with a potato masher: pineapple and other
sherbet in bottom of punch bowl. (Let sherbets soften in refrigerator before
mashing) Gently pour bottles of7-Up down sides of bowl. DO NOT STIR. Gently lift
sherbet from bottom so it floats. Punch will blend as you dip it for serving.
Raspberry sherbet makes pink punch
Orange sherbet makes orange punch
Lime sherbet makes green punch
All pineapple sherbet makes white punch
HOT CHRISTMAS PARTY PUNCH
Sherri Hulett
3 cups
water
3 cups sugar
6 cinnamon sticks
Tangerines or oranges, pricked
with fork
1 qt. cranberry sauce
1 qt. + 2 cups water
3 cups prepared
orange juice
1/4 cup lemon juice
Combine 3 cups water, sugar,
cinnamon sticks, and fruit in very large pot. Simmer for at least 10 minutes.
Add cranberry juice, additional water, orange juice and lemon juice. Simmer on
low for 1/2 hour. Don't boil. Serve hot.
CLEANSING MASK
This mask uses
materials you probably already have in your kitchen and it adds proteins,
subtracts blackheads and dead skin cells. It is gentle enough for any skin type
and can be used every couple of weeks.
1 cup oatmeal
3 drops almond
oil (may try other kinds)
1/2 c. skim milk
1 egg white
Pulverize
oatmeal in the blender. To this powder add almond oil, milk, egg white. Blend.
Pat on. Let dry 20 minutes. Splash off with cool water.
